200 Year Old Dehydrated Sourdough Starter
This organic, dehydrated sourdough starter is a true culinary treasure, with a history spanning over 200 years. Handed down from generation to generation, this starter has been carefully cared for and nurtured over the centuries. Its unique flavor profile is the result of countless years of natural fermentation, creating a complex and tangy taste that will elevate any baked good.
Our dehydrated sourdough starter is made using only the finest, all-natural ingredients and is completely free of preservatives and additives. Simply mix with water and flour, and within a few days, you’ll have a vibrant, active sourdough starter that’s ready to use in all your favorite recipes.
Whether you’re a seasoned baker or just starting out, this 200 year old dehydrated sourdough starter is a must-have for anyone who appreciates the art and tradition of sourdough baking. With each use, you’ll be a part of its rich history and flavor, carrying on a time-honored tradition for generations to come.
This organic, dehydrated sourdough starter is a true culinary treasure, with a history spanning over 200 years. Handed down from generation to generation, this starter has been carefully cared for and nurtured over the centuries. Its unique flavor profile is the result of countless years of natural fermentation, creating a complex and tangy taste that will elevate any baked good.
Our dehydrated sourdough starter is made using only the finest, all-natural ingredients and is completely free of preservatives and additives. Simply mix with water and flour, and within a few days, you’ll have a vibrant, active sourdough starter that’s ready to use in all your favorite recipes.
Whether you’re a seasoned baker or just starting out, this 200 year old dehydrated sourdough starter is a must-have for anyone who appreciates the art and tradition of sourdough baking. With each use, you’ll be a part of its rich history and flavor, carrying on a time-honored tradition for generations to come.