The Best Chicken Broth in the Instant Pot

So… if you have been following along with the series of recipes, we have now made chicken soup and a chicken casserole from the same chicken. This means you have a chicken carcass that ready to be used. I’m going to tell you how to make chicken broth with the left over bones! This broth is so easy and delicious. You will never want to buy boxed broth again. With food prices through the roof, this is one way that I save money at the grocery store.

This broth is also amazing for your gut health! Never throw away bones. If you don’t have time to make broth right away, just bag them and throw them in the freezer. You won’t regret it.

Tools:

• Instant Pot

Ingredients:

• Whole chicken carcass

• 3 carrots

• 1 onion

• 2 celery stalks

• 1 inch ginger root

• 2 tablespoons apple cider vinegar

• 1 tablespoon sea salt

Directions:

1. Put all ingredients in the instant pot. You can roughly cut the vegetables just so they fit in the pot. You don't need to spend much time on this because you are just going to strain them all out at the end anyway.

2. Fill the pot to the max line with filtered water.

3. Set instant pot on "manual" for 120 minutes (unless you can make yours go longer).

4. When it goes off, run the cooker for another 120 minutes and allow for natural pressure release.

5. After the broth has cooled, strain it and use the broth or store it in the refrigerator for up to 7 days.

Yield: 12 cups

Author: Jeanette Olson

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Chicken Bone Broth in the Instant Pot

This amazing broth is simple and delicious!

Prep time: 10 HourCook time: 4 HourTotal time: 14 Hour

Ingredients

• Whole chicken carcass
• 3 carrots
• 1 onion
• 2 celery stalks
• 1 inch ginger root
• 2 tablespoons apple cider vinegar
• 1 tablespoon sea salt

Instructions

1. Put all ingredients in the instant pot. You can roughly cut the vegetables just so they fit in the pot. You don't need to spend much time on this because you are just going to strain them all out at the end anyway.
2. Fill the pot to the max line with filtered water.
3. Set instant pot on "manual" for 120 minutes (unless you can make yours go longer).
4. When it goes off, run the cooker for another 120 minutes and allow for natural pressure release.
5. After the broth has cooled, strain it and use the broth or store it in the refrigerator for up to 7 days.

Recommended Products:

Instant Pot

Nutrition Facts

Calories

30.45

Fat

1.41 g

Sat. Fat

0.4 g

Carbs

2.46 g

Fiber

0.61 g

Net carbs

1.85 g

Sugar

1.14 g

Protein

1.93 g

Sodium

599.32 mg

Cholesterol

6.78 mg

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