Sourdough Deep Dish Pizza

This sourdough pizza is a weekly tradition in my house. Every Friday we usually spend the afternoon out of the house and make sure we’re home in time to make this pizza. This pizza cooks in a cast iron skillet, so the bottom is crispy and the dough is fluffy.

Tools

2 Cast Iron Skillets

Dough Ingredients

• 100 grams active sourdough starter (100% hydration)

• 30 grams olive oil

• 500 grams all purpose flour

• 350 grams water

• 12 grams sea salt

Favorite Toppings

• Pizza sauce

• Mozzarella Cheese

• Pepperoni

• Bacon

• Garlic

• Onions

Directions

1. Mix all the dough ingredients the night before you want to have pizza. Leave covered on the counter overnight.

2. In the morning, perform a set of stretch and folds and place the dough in the refrigerator for the day.

3. About an hour or two before you're ready to cook the pizza, pull the dough out of the refrigerator. Put a couple of tablespoons of oil in the bottoms of the cast iron pans to keep the dough from sticking. Cut the dough in half using a bench scraper. Form each piece into a ball and place one dough ball in each skillet. Cover and leave on the counter to get to room temperature.

4. After the dough is at room temperature, use your hands to press the dough out so it covers the bottom of the skillet. Add all the toppings you desire. We like onion, pepperoni, bacon and cheese.

5. Cook in the oven at 400 degrees for 25-30 minutes.

Yield: 2 Pizzas

Author: Jeanette Olson

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Sourdough Deep Dish Pizza

This deep dish pizza is easy to make and SO good.

Prep time: 10 MinCook time: 30 MinInactive time: 24 HourTotal time: 24 H & 40 M

Ingredients

Dough

• 100 grams active sourdough starter (100% hydration)
• 30 grams olive oil
• 500 grams all purpose flour
• 350 grams water
• 12 grams sea salt

Toppings (this is what we like)

• pizza sauce
• mozzarella cheese
• pepperoni
• onion
• garlic
• bacon

Instructions

1. Mix all the dough ingredients the night before you want to have pizza. Leave covered on the counter overnight.
2. In the morning, perform a set of stretch and folds and place the dough in the refrigerator for the day.
3. About an hour or two before you're ready to cook the pizza, pull the dough out of the refrigerator. Put a couple of tablespoons of oil in the bottoms of the cast iron pans to keep the dough from sticking. Cut the dough in half using a bench scraper. Form each piece into a ball and place one dough ball in each skillet. Cover and leave on the counter to get to room temperature.
4. After the dough is at room temperature, use your hands to press the dough out so it covers the bottom of the skillet. Add all the toppings you desire. We like onion, pepperoni, bacon and cheese.
5. Cook in the oven at 400 degrees for 25-30 minutes.

Recommended Products:

Cast Iron Skillet

Nutrition Facts

Calories

1290.29

Fat

33.44 g

Sat. Fat

9.16 g

Carbs

207.27 g

Fiber

8.51 g

Net carbs

198.77 g

Sugar

4.07 g

Protein

35.64 g

Sodium

3018.66 mg

Cholesterol

35.02 mg

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