Chicken Soup in The Instant Pot
This soup is the ultimate rainy day, comfort soup. When any of us are feeling under the weather, I make this soup and the best part about it is that it sets you up to be able to make three different meals. You didn’t read that wrong… I seriously make three meals from this one whole chicken. I will post those recipes here too :)
This recipe is Paleo, Whole30 and gluten free.
Tools:
Ingredients:
1 whole chicken
1Tbsp sea salt
1 tbsp Italian seasoning
4 carrots diced
3 stalks of celery diced
1 onion diced
1 knob of ginger sliced
10 cloves garlic smashed
Directions:
Put all ingredients into the Instant Pot and then fill with filtered water to the max fill line.
Set Instant Pot to manual pressure for 15 minutes.
When it finishes, allow for at least 10 minutes of natural pressure release.
Remove chicken and allow to cool.
Shred chicken and add half the meat to the soup.
Save the other meat for another recipe and save the bones for chicken broth.
Enjoy!
Paleo Chicken Soup in the Instant Pot
Ingredients
- 1 whole chicken
- 1Tbsp sea salt
- 1 tbsp Italian seasoning
- 4 carrots diced
- 3 stalks of celery diced
- 1 onion diced
- 1 knob of ginger sliced
- 10 cloves garlic smashed
Instructions
- Put all ingredients into the Instant Pot and then fill with filtered water to the max fill line.
- Set Instant Pot to manual pressure for 15 minutes.
- When it finishes, allow for at least 10 minutes of natural pressure release.
- Remove chicken and allow to cool.
- Shred chicken and add half the meat to the soup.
- Save the other meat for another recipe and save the bones for chicken broth.
- Enjoy!
Nutrition Facts
Calories
232.17Fat
14.49 gSat. Fat
4.14 gCarbs
6.33 gFiber
1.67 gNet carbs
4.68 gSugar
2.3 gProtein
18.54 gSodium
973.11 mgCholesterol
71.42 mg